Directions:
- In large bowl combine corn bread crumbs, 1/2 cup enchilada sauce, onion, garlic, cumin and salt
- Add ground beef; mix well
- Shape into 1-inch little meat balls
- Place in shallow pan
- Bake at 350 degrees, uncovered for about 20 minutes
- Meanwhile in a small saucepan, heat tomato sauce, the remaining enchilda sauce, chili powder and chilies
- Place meatballs in a chafing dish*, pour sauce over
- Top with cheese
- Keep warm over low heat
- Serve with toothpicks
- *May place in crockpot
- This recipe makes approximately 90 little meatballs OR you may make larger meatballs and serve with warm corn tortillas
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.5 Kcal (613 kJ) | ||
| Calories from fat | 59.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 11% | |
| Sodium | 152.42mg | 6% | |
| Potassium | 215.2mg | 5% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.02 Kcal (649 kJ) | ||
| Calories from fat | 62.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 10% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 11% | |
| Sodium | 161.29mg | 6% | |
| Potassium | 227.71mg | 5% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 4.22g | 16% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 10.89g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 88.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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