Directions:
- First, preheat your oven to 375 degrees.
- In a large bowl, beat butter and sugars with a mixer.
- Add eggs, one at a time, beating well after each addition.
- Add the bananas, milk, and vanilla.
- With mixer on low, add the flour, wheat germ, baking soda, and salt.
- Mix just until combined.
- Fold in blueberries.
- Place batter in greased loaf pan.
- Bake until a toothpick inserted into the center comes out clean, 50-60 minutes.
- Allow to cool ten minutes in the pan, then move to cooling rack.
- Cool Completely, slice and serve!
- *You could bake these in muffin tins with or without wheat germ sprinkled on top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.88 Kcal (2285 kJ) | ||
| Calories from fat | 232.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 103.75mg | 35% | |
| Sodium | 449.41mg | 19% | |
| Potassium | 384.77mg | 8% | |
| Total Carbs | 71.99g | 24% | |
| Sugars | 31.81g | 127% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 268.39 Kcal (1124 kJ) | ||
| Calories from fat | 114.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 40% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 35% | |
| Sodium | 220.96mg | 19% | |
| Potassium | 189.18mg | 8% | |
| Total Carbs | 35.4g | 24% | |
| Sugars | 15.64g | 127% | |
| Dietary Fiber | 1.88g | 15% | |
| Protein | 4.5g | 18% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 23% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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