 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
These little pizzas are perfect for lunch, snacks or parties, says Linda Eggers of Albany, California. Ingredients:
1 package (13 ounces) whole wheat english muffins, split |
3/4 cup fat-free refried beans |
3/4 cup salsa |
1/3 cup sliced ripe olives |
2 green onions, chopped |
2 tablespoons canned chopped green chilies |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chilies and cheese.
2. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 1 dozen.
|
|