Directions:
- Beat eggs.
- Add flour, milk and baking powder.
- Fold in butter and cheeses.
- Pour into greased 13x9 pan.
- Bake at 450 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.37 Kcal (1572 kJ) | ||
| Calories from fat | 256.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 170.58mg | 57% | |
| Sodium | 568.61mg | 24% | |
| Potassium | 213.84mg | 5% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 19.08g | 38% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 457.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 253.27 Kcal (1060 kJ) | ||
| Calories from fat | 172.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 44% | |
|---|---|---|---|
| Cholesterol | 115.09mg | 57% | |
| Sodium | 383.66mg | 24% | |
| Potassium | 144.29mg | 5% | |
| Total Carbs | 7.19g | 4% | |
| Sugars | 1.76g | 10% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 12.87g | 38% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 0.7mg | 6% | |
| Calcium | 308.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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