Directions:
- Preheat the oven 375°F
- Cook the pasta in plenty of boiling salted water as per instruction.
- Place the salmon into a bowl, removing any large bones.
- Tear the basil leaves and combine with the salmon. Add the passata, mascarpone and mozzarella.
- Drain the pasta and combine with the salmon mixture.
- Season well and place in an ovenproof dish.
- Top with dots of butter and sprinkle over breadcrumbs and pinenuts.
- Place in the oven to colour the top and heat through.
- Serve with some salad leaves dressed with olive oil, balsamic vingar and seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.66 Kcal (2963 kJ) | ||
| Calories from fat | 423.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.02g | 72% | |
|---|---|---|---|
| Cholesterol | 118.97mg | 40% | |
| Sodium | 1537.98mg | 64% | |
| Potassium | 458.49mg | 10% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 36.91g | 74% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 709.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 204.13 Kcal (855 kJ) | ||
| Calories from fat | 122.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 72% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 40% | |
| Sodium | 443.65mg | 64% | |
| Potassium | 132.26mg | 10% | |
| Total Carbs | 9.56g | 11% | |
| Sugars | 2.29g | 32% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 10.65g | 74% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.4mg | 8% | |
| Calcium | 204.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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