Lite Deviled Eggs Recipe

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Lite Deviled Eggs
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Ingredients:

Directions:

  1. Hard boil eggs.
  2. Cut eggs in half and place yolks in food processor bowl. Chop. Add remaining ingredients plus a dash of salt & pepper. Chop to a smooth puree.
  3. Place in sandwich bag, cut corner, and pipe into egg white halves. Sprinkle with paprika if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.25 Kcal (3380 kJ)
Calories from fat 643.05 Kcal
% Daily Value*
Total Fat 71.45g 110%
Cholesterol 1139.1mg 380%
Sodium 832.1mg 35%
Potassium 432mg 9%
Total Carbs 3.8g 1%
Sugars 1.15g 5%
Dietary Fiber 0.15g 1%
Protein 39.75g 80%
Vitamin C 0.1mg 0%
Iron 6.1mg 34%
Calcium 175.6mg 18%
Amount Per 100 g
Calories 221.16 Kcal (926 kJ)
Calories from fat 176.18 Kcal
% Daily Value*
Total Fat 19.58g 110%
Cholesterol 312.08mg 380%
Sodium 227.97mg 35%
Potassium 118.36mg 9%
Total Carbs 1.04g 1%
Sugars 0.32g 5%
Dietary Fiber 0.04g 1%
Protein 10.89g 80%
Iron 1.7mg 34%
Calcium 48.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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