Directions:
- In a gallon-size resealable bag, combine hot pepper sauce, melted butter and vinegar.
- Add in wings, seal bag and toss to coat. Refrigerate 4-8 hours.
- Place chicken on racks in two 15x10x1 in pans, in a single layer.
- Sprinkle with ranch dressing mix and paprika.
- Bake at 350 degrees for about 45 minutes or until chicken is cooked through.
- Makes about 4 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3453.99 Kcal (14461 kJ) | ||
| Calories from fat | 2144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.28g | 367% | |
|---|---|---|---|
| Cholesterol | 1846.14mg | 615% | |
| Sodium | 13175.73mg | 549% | |
| Potassium | 2919.63mg | 62% | |
| Total Carbs | 47.37g | 16% | |
| Sugars | 29.62g | 118% | |
| Dietary Fiber | 14.31g | 57% | |
| Protein | 274.82g | 550% | |
| Vitamin C | 127.8mg | 213% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 27.8mg | 154% | |
| Calcium | 423.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 207.79 Kcal (870 kJ) | ||
| Calories from fat | 129.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 367% | |
|---|---|---|---|
| Cholesterol | 111.06mg | 615% | |
| Sodium | 792.63mg | 549% | |
| Potassium | 175.64mg | 62% | |
| Total Carbs | 2.85g | 16% | |
| Sugars | 1.78g | 118% | |
| Dietary Fiber | 0.86g | 57% | |
| Protein | 16.53g | 550% | |
| Vitamin C | 7.7mg | 213% | |
| Iron | 1.7mg | 154% | |
| Calcium | 25.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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