Directions:
- Add all salad ingredients, EXCEPT bacon bits, to a bowl that is large enough to hold them and allow mixing.
- Mix all dressing ingredients in a separate bowl. Add more onion flakes to taste.
- Mix dressing into vegetables. Serve immediately or chill, covered, in the fridge before serving.
- Stir in bacon bit just before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.62 Kcal (626 kJ) | ||
| Calories from fat | 66.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 6% | |
| Sodium | 170.15mg | 7% | |
| Potassium | 219.86mg | 5% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 0.8mg | 5% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.82 Kcal (506 kJ) | ||
| Calories from fat | 53.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 11% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 6% | |
| Sodium | 137.39mg | 7% | |
| Potassium | 177.54mg | 5% | |
| Total Carbs | 13.31g | 5% | |
| Sugars | 3.66g | 18% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 4.95g | 12% | |
| Vitamin C | 42.7mg | 88% | |
| Vitamin A | 1.5mg | 61% | |
| Iron | 0.7mg | 5% | |
| Calcium | 77.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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