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Linguini With Spinach and Gorgonzola Sauce Recipe

Linguini With Spinach and Gorgonzola Sauce Recipe

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Linguini With Spinach and Gorgonzola Sauce

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Ingredients:

Serving

1 (9 oz) package fresh linguine
1 tbsp butter
1 tbsp all-purpose flour
1 (12 oz) can evaporated low-fat milk
3/4 cup crumbled gorgonzola
3/4 tsp salt
1/4 tsp black pepper
1 (6 oz) bag fresh baby spinach (about 6 cups)

Directions:

Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, melt butter in a medium saucepan over medium heat. Add flour; cook 1 minute, stirring constantly with a whisk. Gradually add the milk, stirring constantly with a whisk.
Increase heat to medium-high; bring to a boil, stirring constantly. Reduce heat; simmer 3 minutes or until sauce thickens slightly, stirring frequently.
Remove from heat, and stir in cheese, salt, and pepper. Combine the sauce, pasta, and spinach, tossing gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.68 Kcal (983 kJ)
Calories from fat	148.9 Kcal
		% Daily Value*
Total Fat	16.54g	25%
Cholesterol	44.02mg	15%
Sodium	1103.65mg	46%
Potassium	391.09mg	8%
Total Carbs	10.01g	3%
Sugars	0.59g	2%
Dietary Fiber	1.42g	6%
Protein	12.33g	25%
Vitamin C	12.7mg	21%
Vitamin A	0.5mg	16%
Iron	1.5mg	8%
Calcium	302mg	30%

Amount Per 100 g
Calories	212.74 Kcal (891 kJ)
Calories from fat	134.98 Kcal
		% Daily Value*
Total Fat	15g	25%
Cholesterol	39.91mg	15%
Sodium	1000.49mg	46%
Potassium	354.53mg	8%
Total Carbs	9.07g	3%
Sugars	0.53g	2%
Dietary Fiber	1.29g	6%
Protein	11.18g	25%
Vitamin C	11.6mg	21%
Vitamin A	0.4mg	16%
Iron	1.4mg	8%
Calcium	273.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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