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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A yummy recipe to use left-over ham. Ingredients:
8 ounces linguine |
8 ounces spinach linguine |
1 cup sliced fresh mushrooms |
1 1/2 cups cubed cooked ham |
1 cup milk |
2 egg yolks, well-beaten |
1 cup grated parmesan cheese |
Directions:
1. Cook linguini in a large kettle according to directions.
2. Drain and return to kettle; add ham and mushrooms.
3. In a separate bowl, beat milk and egg yolks well; slowly stir into linguini mixture and heat over medium heat, stirring gently.
4. Add 3/4 cup parmesan and cook over medium heat until thickened.
5. Sprinkle with remaining parmesan and serve.
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