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Linguine With White Clam Sauce Recipe

Linguine With White Clam Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp butter
1 medium onion, chopped
4 garlic cloves, minced
1 tbsp flour
3 (6 1/2 oz) cans chopped clams, undrained
1 (10 oz) can small whole clams
1/3 cup dry white wine
1 tsp dried marjoram
1 tsp dried oregano
1/2 tsp thyme
1/2 tsp basil
1/4 cup fresh parsley
1 tbsp lemon juice
1/2 cup parmesan cheese, grated
hot cooked linguine

Directions:

Melt olive oil with butter in a large heavy skillet over med heat.
Add onions and saute and 4 minutes.
Add garlic and cook for another minutes.
Whisk in flour and cook for another minute or so.
Stir in juice from clams, wine, marjoram, oregano, thyme, basil, parsley, and lemon juice. Reduce heat to med-low and simmer for 10 minutes stirring frequently.
Add clams and heat through.
Take off of the heat and stir in 1/2 of the parmesan.
Serve in bowls over cooked linguine and sprinkle remaining parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.44 Kcal (601 kJ)
Calories from fat	86.14 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	18.09mg	6%
Sodium	279.25mg	12%
Potassium	87.63mg	2%
Total Carbs	5.86g	2%
Sugars	1.08g	4%
Dietary Fiber	0.78g	3%
Protein	6.64g	13%
Vitamin C	6.4mg	11%
Iron	0.9mg	5%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	189.97 Kcal (795 kJ)
Calories from fat	114.09 Kcal
		% Daily Value*
Total Fat	12.68g	15%
Cholesterol	23.96mg	6%
Sodium	369.86mg	12%
Potassium	116.06mg	2%
Total Carbs	7.77g	2%
Sugars	1.43g	4%
Dietary Fiber	1.03g	3%
Protein	8.79g	13%
Vitamin C	8.5mg	11%
Iron	1.2mg	5%
Calcium	162.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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