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Linguine With Vermouth and Orange-Scented Shrimp Recipe

Linguine With Vermouth and Orange-Scented Shrimp Recipe

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Linguine With Vermouth and Orange-Scented Shrimp

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Ingredients:

Serving

1 lb linguine
1 tbsp extra virgin olive oil
4 garlic cloves
1 1/2 lbs medium shrimp
10 fresh basil leaves, coarsely chopped, plus more leaves for garnish
1 tbsp minced orange zest
1 cup dry vermouth
1/2 cup low sodium chicken broth
1 lemon , juice of
1/2 cup light cream
2 tbsp unsalted butter
salt
freshly ground black pepper

Directions:

Fill a big pot with salted water, cover, and bring to a boil.
Cook the pasta according to package directions; drain the pasta, reserving 1/2 cup of the cooking water.
While the pasta is cooking, heat the olive oil in a saute pan over medium heat; add in the garlic and cook for 1 minute.
Add in the shrimp, basil, and orange zest; cook just until the shrimp turn pink, turning the shrimp once, about 2 minutes total.
Remove the shrimp mixture from the pan and keep warm.
Add the vermouth, chicken broth, and lemon juice and deglaze the pan, stirring to scrape up any bits that may have stuck to the bottom.
Increase heat to high and cook until the liquid is reduced by about 1/3, about 5 minutes.
Decrease the heat to low, stir in the cream, and simmer gently until thickened, about 2 minutes.
Whisk in the butter and season the sauce with salt and pepper.
Return shrimp to pan, then add the pasta and stir over low heat until incorporated, about 1 minute.
Add a little bit of the reserved pasta water to thin the sauce, if necessary.
Serve in pasta bowls and garnish each serving with basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.62 Kcal (3164 kJ)
Calories from fat	280.3 Kcal
		% Daily Value*
Total Fat	31.14g	48%
Cholesterol	87.27mg	29%
Sodium	1371.07mg	57%
Potassium	172.96mg	4%
Total Carbs	94.75g	32%
Sugars	3.64g	15%
Dietary Fiber	6.13g	25%
Protein	19.81g	40%
Vitamin C	7.3mg	12%
Iron	3mg	17%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	261.23 Kcal (1094 kJ)
Calories from fat	96.9 Kcal
		% Daily Value*
Total Fat	10.77g	48%
Cholesterol	30.17mg	29%
Sodium	474mg	57%
Potassium	59.79mg	4%
Total Carbs	32.76g	32%
Sugars	1.26g	15%
Dietary Fiber	2.12g	25%
Protein	6.85g	40%
Vitamin C	2.5mg	12%
Iron	1mg	17%
Calcium	21.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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