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Linguine with Summer Peppers and Sausage Recipe

Linguine with Summer Peppers and Sausage Recipe

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Linguine with Summer Peppers and Sausage

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Ingredients

Count

Nutrition

1000

Calories

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Ingredients:

Serving

1/2 lb hot or sweet italian sausages, casings removed
2 large bell peppers (red and green or yellow ), cut into strips
1 medium onion, thinly sliced
1 large garlic clove, chopped
1 cup dry white wine
1/2 lb linguine
1/4 cup grated parmesan cheese
additional grated parmesan cheese

Directions:

Sauté sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes. Add bell peppers, onion and garlic and sauté until tender and golden brown, about 12 minutes. Add wine; simmer until liquid is slightly reduced, about 6 minutes.
Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.
Add pasta to skillet; toss to combine.
Add 1/4 cup Parmesan; toss to blend. Season with salt and pepper. Serve pasta, passing additional cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	999.61 Kcal (4185 kJ)
Calories from fat	379.69 Kcal
		% Daily Value*
Total Fat	42.19g	65%
Cholesterol	114.17mg	38%
Sodium	1116.56mg	47%
Potassium	602.44mg	13%
Total Carbs	97.02g	32%
Sugars	10.22g	41%
Dietary Fiber	9.41g	38%
Protein	36g	72%
Vitamin C	125mg	208%
Vitamin A	3mg	99%
Iron	53.9mg	299%
Calcium	219.2mg	22%

Amount Per 100 g
Calories	178.1 Kcal (746 kJ)
Calories from fat	67.65 Kcal
		% Daily Value*
Total Fat	7.52g	65%
Cholesterol	20.34mg	38%
Sodium	198.94mg	47%
Potassium	107.34mg	13%
Total Carbs	17.29g	32%
Sugars	1.82g	41%
Dietary Fiber	1.68g	38%
Protein	6.41g	72%
Vitamin C	22.3mg	208%
Vitamin A	0.5mg	99%
Iron	9.6mg	299%
Calcium	39.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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