Directions:
- Cook linguine according to package directions. Drain and serve with the fresh tomato sauce.
- You can either mix the ingredients together and serve, or for a smooth sauce, in a blender combine all. Process briefly to a course puree.
- If you make this ahead of time, the flavors with mingle and improve.
- You can freeze in a ziplock bag (flavor will improve further) thaw in fridge and pour over warm pasta for a summer dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.34 Kcal (1927 kJ) | ||
| Calories from fat | 141.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 661.95mg | 28% | |
| Potassium | 1709.27mg | 36% | |
| Total Carbs | 69.21g | 23% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 11.81g | 47% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 100.2mg | 167% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 90mg | 500% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 59.74 Kcal (250 kJ) | ||
| Calories from fat | 18.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 24% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 3% | |
| Sodium | 85.91mg | 28% | |
| Potassium | 221.84mg | 36% | |
| Total Carbs | 8.98g | 23% | |
| Sugars | 2.8g | 86% | |
| Dietary Fiber | 1.53g | 47% | |
| Protein | 1.85g | 29% | |
| Vitamin C | 13mg | 167% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 11.7mg | 500% | |
| Calcium | 15.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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