Directions:
- Prepare pasta according to package directions; do not drain.
- Cut spinach into 1/4-inch strips; add to already cooked pasta and water.
- Cook until spinach is wilted, about 30 seconds; drain and reserve.
- In same pan, combine tomatoes and tomato paste; bring to boil.
- Add pasta and Italian seasoning; toss until combined.
- Divide among serving plates; immediately top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.36 Kcal (1831 kJ) | ||
| Calories from fat | 22.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 8% | |
| Sodium | 1090.7mg | 45% | |
| Potassium | 842.15mg | 18% | |
| Total Carbs | 74.22g | 25% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 32.87g | 66% | |
| Vitamin C | 61.7mg | 103% | |
| Iron | 5.4mg | 30% | |
| Calcium | 634.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 109.26 Kcal (457 kJ) | ||
| Calories from fat | 5.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 4% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 8% | |
| Sodium | 272.48mg | 45% | |
| Potassium | 210.39mg | 18% | |
| Total Carbs | 18.54g | 25% | |
| Sugars | 1.84g | 29% | |
| Dietary Fiber | 2.38g | 38% | |
| Protein | 8.21g | 66% | |
| Vitamin C | 15.4mg | 103% | |
| Iron | 1.3mg | 30% | |
| Calcium | 158.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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