Linguine With Spinach & Tomatoes |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 2 |
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Ingredients:
3 cups fresh spinach |
6 ounces linguine |
14 1/2 ounces no-salt-added whole tomatoes |
2 tablespoons no-added-salt tomato paste |
1/2 teaspoon italian seasoning |
1 cup shredded reduced-fat mozzarella cheese |
Directions:
1. Prepare pasta according to package directions; do not drain.
2. Cut spinach into 1/4-inch strips; add to already cooked pasta and water.
3. Cook until spinach is wilted, about 30 seconds; drain and reserve.
4. In same pan, combine tomatoes and tomato paste; bring to boil.
5. Add pasta and Italian seasoning; toss until combined.
6. Divide among serving plates; immediately top with cheese.
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