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Linguine with Salmon and Dill Recipe

Linguine with Salmon and Dill Recipe

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Ingredients

Count

Nutrition

960

Calories

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Ingredients:

Serving

6 oz uncooked linguine
4 oz fresh asparagus , cut into 2-inch pieces
3/4 cup milk
1/2 (8-oz) package cream cheese, softened and cut into cubes
2 tbsp chopped fresh dill
1 tsp grated lemon rind
2 tbsp fresh lemon juice
1 cup grape or cherry tomatoes, halved
4 oz smoked salmon , cut into thin strips

Directions:

Cook pasta in boiling salted water according to package directions. Two minutes before pasta is al dente, add asparagus. Cook 2 minutes or until asparagus is crisp-tender; drain. Transfer to a serving bowl, set aside, and keep warm.
Combine milk and cream cheese in a large nonstick skillet over medium heat; cook 10 minutes or until melted and smooth, stirring often. Stir in dill and remaining 4 ingredients. Remove from heat. Stir cheese mixture into pasta, tossing to coat. Serve immediately.
The Case for Wine: Carlos Kainz owns and manages Dulces Latin Bistro in Seattle, Washington, along with his wife, chef Julie Guerrero. The crisp clean flavors of Redbank Sunday Morning Pinot Gris ($16) complements the citrus and herbal ingredients in this recipe. Salmon could also match with red wine, but it's white for me in this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.31 Kcal (4021 kJ)
Calories from fat	134.2 Kcal
		% Daily Value*
Total Fat	14.91g	23%
Cholesterol	81.74mg	27%
Sodium	1149.42mg	48%
Potassium	954.54mg	20%
Total Carbs	155.87g	52%
Sugars	32.15g	129%
Dietary Fiber	13.47g	54%
Protein	52.64g	105%
Vitamin C	23.5mg	39%
Iron	7.1mg	39%
Calcium	339.6mg	34%

Amount Per 100 g
Calories	132.77 Kcal (556 kJ)
Calories from fat	18.55 Kcal
		% Daily Value*
Total Fat	2.06g	23%
Cholesterol	11.3mg	27%
Sodium	158.91mg	48%
Potassium	131.97mg	20%
Total Carbs	21.55g	52%
Sugars	4.44g	129%
Dietary Fiber	1.86g	54%
Protein	7.28g	105%
Vitamin C	3.3mg	39%
Iron	1mg	39%
Calcium	47mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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