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Linguine With Red Clam Sauce Recipe

Linguine With Red Clam Sauce Recipe

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Ingredients:

Serving

2 garlic cloves, minced
1 tbsp olive oil
1 (28 oz) can italian tomatoes, chopped , juice reserved
2 tsp dried oregano
2 (7 1/2 oz) cans baby clams, undrained
1/4 cup dry white wine or 1/4 cup clam juice
1 tbsp lemon juice
1/8 tsp cayenne pepper
1/4 tsp black pepper
8 oz linguine, cooked, warm

Directions:

Saute garlic in oil in a medium saucepan until tender. Stir in tomatoes and their liquid and the oregano; heat to boiling.
Reduce heat and simmer, uncovered, until mixture is a medium sauce consistency, about 10 minutes.
Stir in undrained clams, wine, lemon juice, cayenne and black pepper.
Simmer, uncovered, until clams are cooked, 5-7 minutes.
Toss with linguine and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.81 Kcal (1105 kJ)
Calories from fat	48.53 Kcal
		% Daily Value*
Total Fat	5.39g	8%
Cholesterol	12.76mg	4%
Sodium	128.65mg	5%
Potassium	53.07mg	1%
Total Carbs	42.78g	14%
Sugars	1.65g	7%
Dietary Fiber	3.77g	15%
Protein	9.72g	19%
Vitamin C	3mg	5%
Iron	1.7mg	9%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	258.24 Kcal (1081 kJ)
Calories from fat	47.5 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	12.49mg	4%
Sodium	125.94mg	5%
Potassium	51.95mg	1%
Total Carbs	41.88g	14%
Sugars	1.62g	7%
Dietary Fiber	3.69g	15%
Protein	9.52g	19%
Vitamin C	2.9mg	5%
Iron	1.6mg	9%
Calcium	32.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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