Linguine with no-cook puttanesca sauce Recipe

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linguine with no-cook puttanesca sauce
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Ingredients:

Directions:

  1. Boil water and cook linguine.
  2. Meanwhile, in a large bowl, stir tomatoes with all the other ingredients except basil Drain linguine.
  3. Add linguine and basil to tomato mixture.
  4. Toss well.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.97 Kcal (620 kJ)
Calories from fat 104.11 Kcal
% Daily Value*
Total Fat 11.57g 18%
Sodium 940.01mg 39%
Potassium 477.94mg 10%
Total Carbs 10.63g 4%
Sugars 7.06g 28%
Dietary Fiber 3.06g 12%
Protein 2.5g 5%
Vitamin C 27.6mg 46%
Iron 0.4mg 2%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 61.69 Kcal (258 kJ)
Calories from fat 43.41 Kcal
% Daily Value*
Total Fat 4.82g 18%
Sodium 391.92mg 39%
Potassium 199.27mg 10%
Total Carbs 4.43g 4%
Sugars 2.94g 28%
Dietary Fiber 1.28g 12%
Protein 1.04g 5%
Vitamin C 11.5mg 46%
Iron 0.2mg 2%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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