linguine with no-cook puttanesca sauce |
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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 4 |
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a spicy puttanesca without turning on the stove.... different from the original but well worth the try Ingredients:
1 package linguine |
6 medium ripe tomatoes, , chopped |
1/2 cup pimento stuffed olive, chopped |
3 tablespoons capers, drained |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon ground red pepper (cayenne) |
1 clove garlic, crushed |
1 cup fresh basil, thinly sliced |
Directions:
1. Boil water and cook linguine.
2. Meanwhile, in a large bowl, stir tomatoes with all the other ingredients except basil Drain linguine.
3. Add linguine and basil to tomato mixture.
4. Toss well.
5. Enjoy.
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