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Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix Recipe

Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix Recipe

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Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix

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Ingredients

Count

Nutrition

1237

Calories

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Ingredients:

Serving

1 lb dried linguine
1 lb fresh spinach , coarse stems discarded, leaves washed well and spun dry
1/2 lb thinly sliced prosciutto , cut into 1/2-inch pieces
2 tbsp finely chopped garlic
2 tbsp chopped fresh basil leaves
2 tbsp chopped fresh oregano leaves
3/4 cup olive oil
1/2 lb gorgonzola, crumbled
1/2 cup pine nuts , toasted until golden
garnish: fresh basil leaves
accompaniment: freshly grated parmesan

Directions:

In a 6-quart kettle bring 5 quarts salted water to a boil for linguine.
Cut half of spinach leaves into thin strips and reserve remaining whole leaves.
In a large heavy skillet cook prosciutto, garlic, basil, and oregano in 1/2 cup oil over moderately high heat, stirring, until lightly browned, about 3 minutes.
Add pasta to boiling water and cook until al dente. Drain in a colander. Return pasta to kettle and toss with remaining 1/4 cup oil, prosciutto mixture, cut spinach, and Gorgonzola. Season pasta with salt and pepper.
Arrange reserved spinach leaves on 4 plates. Mound pasta on spinach and sprinkle with pine nuts. Garnish pasta with basil leaves and serve with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1236.55 Kcal (5177 kJ)
Calories from fat	701.37 Kcal
		% Daily Value*
Total Fat	77.93g	120%
Cholesterol	99.2mg	33%
Sodium	2493.46mg	104%
Potassium	1207.28mg	26%
Total Carbs	90.82g	30%
Sugars	3.61g	14%
Dietary Fiber	10.5g	42%
Protein	48.71g	97%
Vitamin C	33.5mg	56%
Vitamin A	0.6mg	19%
Iron	7.4mg	41%
Calcium	483.3mg	48%

Amount Per 100 g
Calories	304.57 Kcal (1275 kJ)
Calories from fat	172.76 Kcal
		% Daily Value*
Total Fat	19.2g	120%
Cholesterol	24.43mg	33%
Sodium	614.16mg	104%
Potassium	297.36mg	26%
Total Carbs	22.37g	30%
Sugars	0.89g	14%
Dietary Fiber	2.59g	42%
Protein	12g	97%
Vitamin C	8.2mg	56%
Vitamin A	0.1mg	19%
Iron	1.8mg	41%
Calcium	119mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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