Linguine With Fresh Puttanesca Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Throw together this simple but tasty pasta sauce in around 15 minutes. Serve with garlic bread. Ingredients:
6 ounces linguine |
8 ounces cherry tomatoes, chopped |
2 tablespoons capers, rinsed |
1 garlic clove, crushed |
1/2 ounce flat leaf parsley, chopped |
1 red chili pepper, finely chopped |
12 green olives, pitted and chopped |
1 lemon, juiced |
salt and pepper |
3 tablespoons olive oil |
Directions:
1. Cook the linguine following the pack instructions.
2. Put the rest of the ingredients in a large bowl, add 3 tbsp olive oil, season and toss together.
3. Drain the pasta and toss with the sauce.
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