Linguine With Clams Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Serve with rolls or garlic bread Ingredients:
2 tablespoons olive oil |
1/3 cup minced shallot (or onions) |
2 large minced garlic cloves |
1/2 teaspoon dried red pepper flakes |
3 (6 ounce) cans clams |
8 ounces clam juice |
1/2 cup chopped fresh parsley |
1/2 cup grated parmesan cheese (optional) |
1 tablespoon butter |
1 lb linguine (or shells) |
Directions:
1. Heat 2 tablespoons of oil in a wide skillet and add shallots/onions and garlic.
2. Cook about 5 minutes, until they soften. Add red pepper flakes and clam juice from cans plus extra juice.
3. Bring the mixture to a boil and boil rapidly to reduce it to about 1 cup.
4. Cook pasta until it is just about firm in the middle (8 minutes).
5. When sauce is reduced to 1 cup, it will be a little more viscous but still thin. Add clams, 1/4 cup parsley and 1/4 cup Parmesan (optional) and butter to teh sauce adn stir quickly.
6. Toss on a platter with pasta. Sprinkle with more cheese and parsley.
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