Linguine with Clam Sauce Recipe

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Ingredients:

Serving

4 lb littleneck or manila clams, well rinsed and scrubbed
1/2 cup water
4 garlic cloves, finely chopped
1/4 cup olive oil
1/4 cup finely chopped parsley
pepper
2 ( 9-oz) packages of fresh linguine or 1/2 lb dried

Directions:

In a 4-quart pot, steam the clams in the water until they are all open, about 10 minutes. Scoop out the clams and remove the top shell from each one. Gently cook the garlic in olive oil in a saucepan for 4 minutes and carefully pour in the clam-cooking liquid, leaving the sand behind in the pot. Add the parsley and season with freshly ground pepper to taste. Put the clams in the same sauce and cover to keep warm. Boil and drain the pasta, divide among hot bowls, and ladle on the calms with their sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2962.92 Kcal (12405 kJ)
Calories from fat	130.33 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	2.13mg	1%
Sodium	13.69mg	1%
Potassium	32.81mg	1%
Total Carbs	11.28g	4%
Sugars	0.35g	1%
Dietary Fiber	1.02g	4%
Protein	2.14g	4%
Vitamin C	5.9mg	10%
Iron	0.6mg	3%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	571.95 Kcal (2395 kJ)
Calories from fat	25.16 Kcal
		% Daily Value*
Total Fat	2.8g	22%
Cholesterol	0.41mg	1%
Sodium	2.64mg	1%
Potassium	6.33mg	1%
Total Carbs	2.18g	4%
Sugars	0.07g	1%
Dietary Fiber	0.2g	4%
Protein	0.41g	4%
Vitamin C	1.1mg	10%
Iron	0.1mg	3%
Calcium	3.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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