Linguine with Brown-Butter Sauce Recipe

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Ingredients

Count

Nutrition

471

Calories

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Ingredients:

Serving

1 lb dried linguine
3/4 stick (6 tbsp) unsalted butter
1/4 cup minced fresh parsley leaves
1/4 cup freshly grated parmesan
1/2 tsp dried oregano, crumbled
1/2 cup plain yogurt at room temperature

Directions:

In a kettle of boiling salted water boil the linguine until it is al dente, reserve 1/2 cup of the cooking water, and drain the linguine well.
While the linguine is cooking, in a heavy skillet cook the butter over moderate heat, swirling the skillet occasionally, until it is nut-brown in color. In a large bowl whisk together the butter, the parsley, the Parmesan, and the orégano until the mixture is combined well and whisk in the yogurt and salt and pepper to taste. Add the linguine, toss the mixture well, and add enough of the reserved cooking water to thin the sauce to the desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.14 Kcal (1973 kJ)
Calories from fat	74.98 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	32.21mg	11%
Sodium	195.97mg	8%
Potassium	78.27mg	2%
Total Carbs	82.59g	28%
Sugars	3.9g	16%
Dietary Fiber	6.97g	28%
Protein	18.18g	36%
Vitamin C	5.3mg	9%
Iron	2.6mg	14%
Calcium	142.5mg	14%

Amount Per 100 g
Calories	300.5 Kcal (1258 kJ)
Calories from fat	47.83 Kcal
		% Daily Value*
Total Fat	5.31g	13%
Cholesterol	20.54mg	11%
Sodium	124.99mg	8%
Potassium	49.92mg	2%
Total Carbs	52.68g	28%
Sugars	2.49g	16%
Dietary Fiber	4.44g	28%
Protein	11.6g	36%
Vitamin C	3.4mg	9%
Iron	1.7mg	14%
Calcium	90.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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