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Linguine with Arugula, Pine Nuts and Parmesan Cheese Recipe

Linguine with Arugula, Pine Nuts and Parmesan Cheese Recipe

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Linguine with Arugula, Pine Nuts and Parmesan Cheese

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Ingredients

Count

Nutrition

587

Calories

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Ingredients:

Serving

1 lb linguine
1/2 cup olive oil
4 oz arugula, trimmed
1 cup freshly grated parmesan cheese
1/2 cup pine nuts, toasted
additional freshly grated parmesan cheese

Directions:

Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Meanwhile, heat oil in heavy large skillet over medium heat. Add arugula and stir until just wilted, about 30 seconds. Remove from heat.
Drain pasta and return to pot. Add arugula and toss well. Add 1 cup Parmesan and salt and pepper to taste; toss well. Transfer to bowl. Sprinkle with pine nuts. Serve immediately, passing additional Parmesan separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.98 Kcal (2458 kJ)
Calories from fat	302.32 Kcal
		% Daily Value*
Total Fat	33.59g	52%
Cholesterol	26mg	9%
Sodium	316.09mg	13%
Potassium	157.74mg	3%
Total Carbs	56.55g	19%
Sugars	2.51g	10%
Dietary Fiber	5.36g	21%
Protein	18.3g	37%
Vitamin C	2.9mg	5%
Iron	2.5mg	14%
Calcium	235.8mg	24%

Amount Per 100 g
Calories	416.15 Kcal (1742 kJ)
Calories from fat	214.33 Kcal
		% Daily Value*
Total Fat	23.81g	52%
Cholesterol	18.44mg	9%
Sodium	224.1mg	13%
Potassium	111.83mg	3%
Total Carbs	40.09g	19%
Sugars	1.78g	10%
Dietary Fiber	3.8g	21%
Protein	12.97g	37%
Vitamin C	2.1mg	5%
Iron	1.8mg	14%
Calcium	167.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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