Directions:
- Cook linguine in a large pot with salted water until al dente. While pasta is cooking, heat oil in a medium saute pan. Add garlic, anchovy, and cherry peppers. Saute until garlic is golden brown. Remove from heat.
- Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot. Place over medium heat. Add garlic mixture and the reserved water. Mix well over heat for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.18 Kcal (3786 kJ) | ||
| Calories from fat | 534.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.39g | 91% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 84.94mg | 4% | |
| Potassium | 17.29mg | 0% | |
| Total Carbs | 81.54g | 27% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 521.81 Kcal (2185 kJ) | ||
| Calories from fat | 308.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 91% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 6% | |
| Sodium | 49.02mg | 4% | |
| Potassium | 9.98mg | 0% | |
| Total Carbs | 47.06g | 27% | |
| Sugars | 1.33g | 9% | |
| Dietary Fiber | 3.98g | 28% | |
| Protein | 8.63g | 30% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.4mg | 13% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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