Directions:
- Heat half the olive oil in a paella dish or heavy-based saucepan. Add the chorizo and pancetta and fry until pancetta is crisp. And brown chicken and remove.
- You can also make SOFRITO instead of step 3 and continue(Sofrito is a Spanish tomato and onion sauce which is used as a flavor base for a variety of dishes, including paella. To make the sofrito, heat 2 tablespoons of extra virgin olive oil in the paella pan over a medium heat and cook the chopped red onion, 2 tablespoons of parsley and 3 of the chopped garlic cloves for 8 minutes, stirring occasionally. Add some pureed tomatoes and 2 teaspoons of paprika (preferably Spanish smoked paprika) and cook until all the liquid from the tomatoes has evaporated and the sofrito has the consistency of jam. Transfer the sofrito to a small bowl and wipe clean the paella pan.
- Add the garlic, onion and pepper and heat until softened. Add the thyme, chili flakes and calasparra rice, and stir until all the grains of rice are nicely coated and glossy.
- Now add the paprika and dry white wine and when it is bubbling, pour in the hot chicken stock (while stock is heating add saffron), add the chicken thighs and cook for 5-10 minutes.
- Now place the clams into the dish with the joint facing down so that the edges open outwards. Sprinkle in the peas and chopped tomatoes and continue to cook gently for another 10 minutes.
- Meanwhile, heat the remaining oil with the garlic cloves in a separate pan and add the prawns. Fry quickly for a minute or two then add them to the paella.
- Now do the same with the squid and add them to the paella too and add Safrito if you chose the to do that step.
- Scatter the chopped parsley over the paella and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.01 Kcal (1047 kJ) | ||
| Calories from fat | 163.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 71.11mg | 24% | |
| Sodium | 329.03mg | 14% | |
| Potassium | 399.26mg | 8% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.54 Kcal (530 kJ) | ||
| Calories from fat | 82.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 28% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 24% | |
| Sodium | 166.54mg | 14% | |
| Potassium | 202.09mg | 8% | |
| Total Carbs | 5.14g | 3% | |
| Sugars | 2.1g | 17% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 5.09g | 20% | |
| Vitamin C | 21.5mg | 71% | |
| Iron | 0.4mg | 5% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fisherman's Soup
Olive oil, Onion, finely chopped, Chopped celery and 15 more.. -
Veal Osso Buco
Pancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced ba... and 18 more.. -
Veggie Chili
Spanish onions, diced, Red peppers, Green peppers and 19 more.. -
Estofado De Pollo
Bone-in chicken thighs, skin removed, Salt, Black pepper and 12 more.. -
Roasted Branzino with Lemons (Giada De Laurentiis)
Olive oil, Pancetta, diced into 1/4-inch pieces and 10 more.. -
Coconut Rice and Peas
Olive oil, Garlic, minced, Red chili pepper flakes and 6 more..
Also Try
-
-
-
-
Sarasota's Spanish Paella
Spanish chorizo , sausage links cut in 1/4-inch slices (t... and 24 more.. -
Renates Spicy Spanish Seafood Paella
Olive oil, Bacon, chopped, Boneless chicken thighs and 13 more.. -
Spanish Paella (with Chicken and Seafood)
Olive oil, Chicken breasts, cut into 2 inch cubes, Salt and 17 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
