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Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing Recipe

Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing Recipe

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Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing

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Ingredients:

Serving

1 tbsp minced garlic
3 tbsp fresh lemon juice
1/4 cup tahini ( sesame paste)
1 cup plain low-fat greek yogurt
1 tsp kosher salt
1 large eggplant (1 lb.), sliced into 1/2-in . rounds
2 ripe tomatoes, quartered
2 tbsp olive oil
4 pieces naan bread
6 cups baby spinach

Directions:

Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, mix garlic, lemon juice, tahini, yogurt, and salt. Set aside.
Brush eggplant and tomatoes with oil. Grill, turning often, until softened and grill marks appear, about 6 minutes. Cut tomato wedges in half. Warm naan on grill.
Lay each naan on a plate and top with 1 1/2 cups spinach, a few slices eggplant, 4 tomato pieces, and a large spoonful of reserved yogurt mixture.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.7 Kcal (3943 kJ)
Calories from fat	538.71 Kcal
		% Daily Value*
Total Fat	59.86g	92%
Cholesterol	11.83mg	4%
Sodium	2385.51mg	99%
Potassium	3026.4mg	64%
Total Carbs	68g	23%
Sugars	30.41g	122%
Dietary Fiber	21.61g	86%
Protein	45.53g	91%
Vitamin C	99.7mg	166%
Iron	8mg	44%
Calcium	594.2mg	59%

Amount Per 100 g
Calories	82.52 Kcal (345 kJ)
Calories from fat	47.21 Kcal
		% Daily Value*
Total Fat	5.25g	92%
Cholesterol	1.04mg	4%
Sodium	209.05mg	99%
Potassium	265.21mg	64%
Total Carbs	5.96g	23%
Sugars	2.67g	122%
Dietary Fiber	1.89g	86%
Protein	3.99g	91%
Vitamin C	8.7mg	166%
Iron	0.7mg	44%
Calcium	52.1mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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