Directions:
- Cube aubergine (~1cm).
- Boil pasta according to package description.
- Heat olive oil until very hot and add aubergine cubes. Let cubes fry until lightly/medium brown and crispy (5-10 minutes).
- Add garlic cloves and stir.
- Reduce heat and add creme fraiche.
- Salt and pepper to taste.
- Add chopped fresh basil. (If you like add 1 tsp butter to sauce).
- Drain pasta and mix with aubergine sauce.
- Garnish with parmesan and basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.48 Kcal (1396 kJ) | ||
| Calories from fat | 55.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 64.17mg | 3% | |
| Potassium | 5.31mg | 0% | |
| Total Carbs | 59.71g | 20% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.32 Kcal (1517 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 69.72mg | 3% | |
| Potassium | 5.77mg | 0% | |
| Total Carbs | 64.87g | 20% | |
| Sugars | 1.93g | 7% | |
| Dietary Fiber | 5.46g | 20% | |
| Protein | 12.06g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 9% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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