Lindysez's Sweet Corn Creme Brûlée Recipe

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Lindysez's Sweet Corn Creme Brûlée
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Ingredients
10
Count
Nutrition
241
Calories
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Ingredients:

Directions:

  1. Over a large bowl, cut the kernels off the corn cob, reserving both the kernels and the cobs.
  2. In a large sauce pan, combine the corn cobs (they may be cut if necessary), milk, cream, lemon peel and cinnamon. Place over medium heat, bring to a boil, reduce heat to low and simmer for 20 minutes. Turn off and allow to steep for 20 minutes more. Strain and chill the cream, discarding the corn cobs.
  3. Heat a saute pan over high heat, add the butter and allow it to just start to brown; add the corn kernels and saute for 5 minutes. Deglaze the pan with the wine, reduce out all liquid, about 3 minutes. Transfer kernels to a blender.
  4. Return the corn/cream mixture to the stove, sprinkle the cornstarch and half the sugar over the top, whisk to dissolve. Place the pan over medium heat and bring to a boil; turn down heat to low and simmer 5 minutes. Add the cream to the blender with the corn and puree until smooth.
  5. Whisk the egg yolks and the remaining 1/2 cup sugar in a medium bowl until thick and pastel in color. Slowly add the hot corn cream to the eggs while constantly stirring. Place the mixture into a sauce pan and heat on low until the cream thickens. Strain and chill in individual ramekins, placing plastic wrap over the top of the custard to prevent it from forming a skin. Once chilled, top each custard with a thin layer of sugar and torch until caramelized.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.9 Kcal (1009 kJ)
Calories from fat 86.18 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 159.95mg 53%
Sodium 87.18mg 4%
Potassium 217.21mg 5%
Total Carbs 29.61g 10%
Sugars 18.44g 74%
Dietary Fiber 0.68g 3%
Protein 7.63g 15%
Vitamin C 1.7mg 3%
Iron 1mg 5%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 141.66 Kcal (593 kJ)
Calories from fat 50.67 Kcal
% Daily Value*
Total Fat 5.63g 15%
Cholesterol 94.06mg 53%
Sodium 51.26mg 4%
Potassium 127.73mg 5%
Total Carbs 17.41g 10%
Sugars 10.84g 74%
Dietary Fiber 0.4g 3%
Protein 4.49g 15%
Vitamin C 1mg 3%
Iron 0.6mg 5%
Calcium 66.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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