Directions:
- 1. Using a large knife, slice the kernels off the corn cobs and place in a large saucepan. Break the cobs into thirds and add them to the pot along with the milk, cream, and 1/2 cup of the sugar. Bring the mixture to a boil, stirring, then turn off the heat. Using an immersion mixer or a blender, puree the corn kernels (not the cobs). Infuse for 1 hour.
- 2. Bring the mixture back to a simmer, then turn off the heat. In a small bowl, whisk the egg yolks and remaining 1/4 cup of sugar. Add a cup of the hot cream to the yolks, stirring constantly so they don't curdle. Add the yolk mixture to the saucepan, stirring. Cook over medium-low heat, stirring constantly, until the custard thickens enough to coat the spoon, about 10 minutes.
- 3. Pass the custard through a fine sieve, pressing down hard on the solids, discard solids. Let the custard cool, then cover and chill for at least 4 hours. Freeze in an ice cream maker according to the manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2297.8 Kcal (9620 kJ) | ||
| Calories from fat | 1236.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.4g | 211% | |
|---|---|---|---|
| Cholesterol | 2012.6mg | 671% | |
| Sodium | 991.8mg | 41% | |
| Potassium | 2539.2mg | 54% | |
| Total Carbs | 194.6g | 65% | |
| Sugars | 123.5g | 494% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 88.8g | 178% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1013.9mg | 101% | |
| Amount Per 100 g | |||
| Calories | 140.97 Kcal (590 kJ) | ||
| Calories from fat | 75.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 211% | |
|---|---|---|---|
| Cholesterol | 123.47mg | 671% | |
| Sodium | 60.85mg | 41% | |
| Potassium | 155.78mg | 54% | |
| Total Carbs | 11.94g | 65% | |
| Sugars | 7.58g | 494% | |
| Dietary Fiber | 0.66g | 43% | |
| Protein | 5.45g | 178% | |
| Vitamin C | 1.7mg | 46% | |
| Iron | 0.8mg | 70% | |
| Calcium | 62.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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