Directions:
- Cook the carrots in the water with a pinch of salt and drain, until a knife comes out easily. Drain.
- Melt the butter in a skillet and add the carrots.
- Add the rest of the ingredients and cook on low heat until the sauce is as thick as you like it. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.17 Kcal (608 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 77.12mg | 3% | |
| Potassium | 209.5mg | 4% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.7mg | 23% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.12 Kcal (394 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 9% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 5% | |
| Sodium | 50mg | 3% | |
| Potassium | 135.82mg | 4% | |
| Total Carbs | 16.05g | 8% | |
| Sugars | 13.42g | 83% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 3.2mg | 8% | |
| Vitamin A | 0.4mg | 23% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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