Directions:
- Combine sugar and 1 cup cold water in a saucepan. Bring to a simmer over medium-low heat and cook until sugar has dissolved and mixture is syrupy, stirring frequently. Remove from heat. Stir in lemon zest, lemon juice and 3/4 cup cold water, then stir in limoncello.
- Pour liquid into a large, shallow pan. Place pan on a flat surface in the freezer and freeze for at least 8 hours. During the first 2 hours, remove the pan every 20 to 40 minutes and stir the contents with a fork, making sure to scrape down the sides of dish and combining the iced and still-liquid portions. When the granita has frozen completely, use a large spoon or ice cream scoop to scrape the top, collecting each serving. Place in a cocktail glass or bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.12 Kcal (955 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 9.95mg | 0% | |
| Potassium | 127.5mg | 3% | |
| Total Carbs | 55.96g | 19% | |
| Sugars | 49.3g | 197% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.87 Kcal (401 kJ) | ||
| Calories from fat | 5.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 2% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 5% | |
| Sodium | 4.18mg | 0% | |
| Potassium | 53.58mg | 3% | |
| Total Carbs | 23.52g | 19% | |
| Sugars | 20.72g | 197% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 0.44g | 2% | |
| Vitamin C | 20.6mg | 82% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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