Directions:
- For the cookies:
- Cream butter and confectioner’s sugar with hand mixer. Stir in flour, lemon zest, limoncello, and salt until dough forms.
- Roll into log, about 1 1/2 inches wide and 10 inches long. Wrap in plastic wrap and chill for a few hours or overnight.
- When ready to bake, preheat oven to 350 degrees.
- Line cookie sheet with greased parchment paper. Take golf-ball-size piece of dough and roll between palms to form a lemon shape. Flatten until dough is 1/4 inch to 1/2 inch thick.
- Bake for 20 to 25 minutes, or until cookies just begin to brown on bottom. The dough will not expand on cookie sheet.
- Remove from oven and cool completely.
- For the glaze: Mix sugar and limoncello together in small bowl.
- When cookies have cooled completely, drizzle glaze over top or spread on lightly with knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.81 Kcal (1017 kJ) | ||
| Calories from fat | 106.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 11% | |
| Sodium | 51.09mg | 2% | |
| Potassium | 20.55mg | 0% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 444.47 Kcal (1861 kJ) | ||
| Calories from fat | 194.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 18% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 11% | |
| Sodium | 93.51mg | 2% | |
| Potassium | 37.62mg | 0% | |
| Total Carbs | 60.64g | 11% | |
| Sugars | 37.95g | 83% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 3.22g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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