Lemon Ice Recipe

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Lemon Ice
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Ingredients
6
Count
Nutrition
122
Calories
Total time
190
Minutes
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Ingredients:

  • 3 cups water
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1/2 cup limoncello

Directions:

  1. Mix water and sugar in a 2 qt sauce pan and bring to boil over high heat. Boil uncovered, stirring occasionally for 5 minutes or until sugar is dissolved. Remove from eat, stir in lemon juice, limoncello and lemon zest.
  2. Pour into a 13 x 9 baking pan. Freeze one hour; stir. Cover - freeze two more hours or overnight until firm.
  3. Scrape and scoop into serving glasses and top with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.3 Kcal (512 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 14.17mg 5%
Sodium 9.64mg 0%
Potassium 21.34mg 0%
Total Carbs 27.26g 9%
Sugars 24.54g 98%
Protein 0.67g 1%
Vitamin C 8.8mg 15%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 68.46 Kcal (287 kJ)
Calories from fat 7.56 Kcal
% Daily Value*
Total Fat 0.84g 2%
Cholesterol 7.93mg 5%
Sodium 5.4mg 0%
Potassium 11.95mg 0%
Total Carbs 15.26g 9%
Sugars 13.74g 98%
Protein 0.37g 1%
Vitamin C 4.9mg 15%
Calcium 14.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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