Directions:
- Dissolve the granulated sugar in half of the water over medium heat.
- Add the strips of lemon and orange peel and the juices.
- Bring the mixture to a boil and simmer for 15 minutes.
- Soften the gelatin by soaking it for 5 to 10 minutes in the remaining water.
- Add the gelatin to the sugar syrup, stirring well and boil for 10 minutes, until the syrup reaches the thread stage.
- Strain the mixture into a shallow dampened pan or onto platters, and let it set for 24 hours.
- Cut the candy into 1-inch squares.
- Sift confectioners' sugar and cornstarch together into a shallow dish.
- Roll the pieces of candy in the mixture.
- Store the squares in boxes with more confectioners' sugar and cornstarch between each layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1698.39 Kcal (7111 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.09mg | 1% | |
| Potassium | 8.83mg | 0% | |
| Total Carbs | 436.89g | 146% | |
| Sugars | 429.01g | 1716% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.18g | 2% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.16 Kcal (897 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.9mg | 1% | |
| Potassium | 1.11mg | 0% | |
| Total Carbs | 55.09g | 146% | |
| Sugars | 54.1g | 1716% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.15g | 2% | |
| Calcium | 4.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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