Raspberry-Chambord Sorbet Recipe

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Ingredients:

Serving

1/3 cup granulated sugar
1/3 cup water
3 cups fresh raspberries (2 cups puree) or 12 oz thawed frozen raspberries, pureed and strained (2 cups puree)
1/4 cup chambord raspberry liquor
2 tbsp fresh lemon juice
macadamia nut cookie, garnish (optional)
fresh mint sprig, garnish (optional)

Directions:

In a saucepan, combine the sugar and water over high heat.
Stir occasionally until the sugar is completely dissolved and the syrup is simmering, about 5 minutes.
Remove from the heat. (You should have about 1/2 cup syrup.).
In a mixing bowl, combine the warm syrup with the raspberry puree, Chambord and lemon juice. Stir well to combine and then let mixture cool to room temperature.
For faster freezing, transfer the mixture to the refrigerator to chill there first.
Freeze the mixture in an ice-cream maker, following the manufacturer's instructions.
When ready to serve, place the sorbet in a pretty dessert cup, parfait glasses, or even champagne flutes; with macadamia nut cookies, and a sprig of mint.
Voila!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.5 Kcal (475 kJ)
Calories from fat	8.3 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Sodium	1.55mg	0%
Potassium	147.48mg	3%
Total Carbs	28.1g	9%
Sugars	20.42g	82%
Dietary Fiber	6.46g	26%
Protein	0.92g	2%
Vitamin C	27mg	45%
Iron	0.9mg	5%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	83.5 Kcal (350 kJ)
Calories from fat	6.11 Kcal
		% Daily Value*
Total Fat	0.68g	1%
Sodium	1.14mg	0%
Potassium	108.5mg	3%
Total Carbs	20.68g	9%
Sugars	15.02g	82%
Dietary Fiber	4.75g	26%
Protein	0.68g	2%
Vitamin C	19.8mg	45%
Iron	0.7mg	5%
Calcium	18.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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