Directions:
- Dissolve Jello in boiling water.
- Whisk in cream cheese,until combined. Add pineapple and walnuts and refrigerate till firm-about 4 hours.
- Note: For special occasions or a party, I pour this into a bundt pan and mold it. Very pretty served on a bed of red leaf lettuce! Prep time does not include chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.03 Kcal (318 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 26.84mg | 1% | |
| Potassium | 50.14mg | 1% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.84 Kcal (297 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 9% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 25.01mg | 1% | |
| Potassium | 46.72mg | 1% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 3.62g | 16% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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