Directions:
- Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
- Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
- Wrap weiners in corn tortillas.
- Fry the pigs in a poncho until tortillas start to turn light brown and place on a paper towel to drain.
- To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.23 Kcal (2672 kJ) | ||
| Calories from fat | 408.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 135.76mg | 45% | |
| Sodium | 837.46mg | 35% | |
| Potassium | 214.57mg | 5% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 38.22g | 76% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1137mg | 114% | |
| Amount Per 100 g | |||
| Calories | 265.91 Kcal (1113 kJ) | ||
| Calories from fat | 170.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 70% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 45% | |
| Sodium | 348.93mg | 35% | |
| Potassium | 89.4mg | 5% | |
| Total Carbs | 8.38g | 7% | |
| Sugars | 1.15g | 11% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 15.92g | 76% | |
| Vitamin C | 5.6mg | 22% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 0.1mg | 2% | |
| Calcium | 473.7mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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