Michelada Recipe

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Michelada
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Ingredients:

Directions:

  1. Mix the salt and chili powder on a small plate.
  2. Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.
  3. Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.21 Kcal (206 kJ)
Calories from fat 7.56 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 1690.61mg 70%
Potassium 192.99mg 4%
Total Carbs 11.5g 4%
Sugars 1.76g 7%
Dietary Fiber 4.11g 16%
Protein 1.45g 3%
Vitamin C 19.5mg 32%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 43mg 4%
Amount Per 100 g
Calories 46.85 Kcal (196 kJ)
Calories from fat 7.2 Kcal
% Daily Value*
Total Fat 0.8g 1%
Sodium 1609.5mg 70%
Potassium 183.74mg 4%
Total Carbs 10.95g 4%
Sugars 1.68g 7%
Dietary Fiber 3.91g 16%
Protein 1.38g 3%
Vitamin C 18.6mg 32%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 41mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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