Lime Pistachio Cheesecake Recipe

Posted by
Rate It!
Lime Pistachio Cheesecake
Add your photo!
Ingredients
19
Count
Nutrition
358
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Lightly oil baking sheet.
  2. Place 3/4 C sugar, water and corn syrup in medium saucepan; cook over medium high heat, stirring until sugar is dissolved.
  3. Bring to a boil; boil until syrup begins to turn a rich golden brown,
  4. Brushing sides of pan with water but not stirring.
  5. Remove from heat; stir in pistachios.
  6. Immediately spread onto baking sheet; cool until hard.
  7. Break praline into pieces; coarsely crush with mallet or rolling pin, reserve 1/2 cup for garnish.
  8. Pulse remaining praline in food processor until fine.
  9. Reserve 1/2 C for crust and 1/2 C for filling.
  10. Heat oven to 350
  11. Wrap bottom and sides of 9“ springform pan with one sheet of wide heavy duty foil.
  12. Spray bottom of pan with Pam
  13. Crust
  14. Place 1 1/4 C flour, 1 T sugar and 1/3 C praline in large bowl or processor,
  15. Blend.
  16. Add butter, beat at low speed until pea size crumbs form
  17. Press evenly into bottom and 1 inch up sides of pan.
  18. Bake 20 mins or until light brown tinge appears
  19. Cheesecake
  20. In another bowl beat cream cheese, 1 1/3 C sugar at low until smooth
  21. Beat in 2 T flour, add 2 eggs, beat until just blended, add remaining eggs and beat until just blended.
  22. Scrape down sides of bowl. Beat in cream, vanilla and almond
  23. Reserve 2 C batter in medium bowl; stir in 1/2 C praline
  24. Stir lime juice into remaining batter; pour into crust
  25. Place in large shallow roasting pan and pour hot tap water halfway up sides
  26. Bake 40 minutes.
  27. Carefully slide pan out and pour reserved batter evenly over cheesecake
  28. Bake 20 minutes or until edges are puffed and dry and center moves slightly but does not ripple
  29. Remove cake from oven; remove foil and cool on rack (cover with paper towel) about 2 hours to room temp
  30. Refrigerate, covered at least six hours or up to 3 days before serving
  31. Sprinkle with reserved praline before serving
  32. 12 servings
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.55 Kcal (1497 kJ)
Calories from fat 174.75 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 86.42mg 29%
Sodium 412.67mg 17%
Potassium 154.33mg 3%
Total Carbs 40.76g 14%
Sugars 22.16g 89%
Dietary Fiber 2.56g 10%
Protein 6.16g 12%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 368.82 Kcal (1544 kJ)
Calories from fat 180.26 Kcal
% Daily Value*
Total Fat 20.03g 30%
Cholesterol 89.15mg 29%
Sodium 425.67mg 17%
Potassium 159.19mg 3%
Total Carbs 42.05g 14%
Sugars 22.86g 89%
Dietary Fiber 2.64g 10%
Protein 6.36g 12%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 79.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top