Directions:
- Preheat oven to 350 degrees F.
- Butter or spray the bottom of a 10 inch springform pan with nonstick cooking spray. Cover the outside of the pan in foil.
- Finely grind the graham crackers and cashews in a food processor. Add the melted butter and 1 tablespoon of lemon zest, and process until the crumbs are moistened.
- Press the crumb mixture over the bottom of the prepared pan. Bake until the crust is golden, 10-15 minutes. Cool completely.
- Mix together the sour cream, cream cheese, and sugar. Blend in the lime zest, lime juice, Malibu, and vanilla. Add eggs in one at a time.
- Pour the cheese mixture over the crust in the pan. Place the pan in a large roasting pan. Create a hot water bath by pouring enough hot water into the roasting pan to come halfway up the sides of the baking pan.
- Bake until the cheesecake is golden and the center of the cake moves slightly when the pan is gently shaken, about 1 hour.
- Toast the coconut in a dry skillet over medium heat. Keep stirring it so it doesn’t burn; it will toast up quickly. Sprinkle the toasted coconut on top. Garnish with lime slices.
- 6. Transfer the cake to a rack; cool 1 hour. Refrigerate until the cheesecake is cold and firm, at least 8 hours (best overnight).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.24 Kcal (1969 kJ) | ||
| Calories from fat | 258.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 100.94mg | 34% | |
| Sodium | 152.09mg | 6% | |
| Potassium | 259.63mg | 6% | |
| Total Carbs | 44.5g | 15% | |
| Sugars | 27.84g | 111% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.21 Kcal (1420 kJ) | ||
| Calories from fat | 186.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 44% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 34% | |
| Sodium | 109.71mg | 6% | |
| Potassium | 187.29mg | 6% | |
| Total Carbs | 32.1g | 15% | |
| Sugars | 20.08g | 111% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 6.5g | 18% | |
| Vitamin C | 4.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 15% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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