Directions:
- Grease and flour bundt pan or 2 loaf pans. ( I use Pam Baking Spray).
- Heat oven to 350. Beat all ingredients on low for one minute. Pour into pan(s). Bake for 45 mn., checking often towards the end. Let sit in pan for 10 mn. unmold, let cool completely. This is best the next day, after a night wrapped in clingwrap, and placed in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.46 Kcal (1459 kJ) | ||
| Calories from fat | 106.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 115.14mg | 38% | |
| Sodium | 416.21mg | 17% | |
| Potassium | 99.98mg | 2% | |
| Total Carbs | 54.45g | 18% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 305.86 Kcal (1281 kJ) | ||
| Calories from fat | 93.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 18% | |
|---|---|---|---|
| Cholesterol | 101.06mg | 38% | |
| Sodium | 365.32mg | 17% | |
| Potassium | 87.76mg | 2% | |
| Total Carbs | 47.79g | 18% | |
| Sugars | 25.87g | 118% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 5.78g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 11% | |
| Calcium | 122mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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