Ingredients:
- 1/2 cup roasted pistachios, chopped finely ( if using unsalted nuts , add 1/2 tsp. salt to the recipe)
Directions:
- Preheat oven to 350°F.
- Line baking sheets with parchment paper.
- Using a mixer, cream margarine and sugar. Add flour till dough forms.
- Stir in cranberries, pistachios, zest, and juice.
- Let dough rest in fridge for a few minutes. To form cookies, roll 1 tablespoons dough into a ball, then flatten. Place on cookie sheet.
- Bake cookies for 11 minutes or till the bottoms are just turning golden and the tops look dry-ish. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.14 Kcal (3995 kJ) | ||
| Calories from fat | 280.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Sodium | 1477.87mg | 62% | |
| Potassium | 1105.55mg | 24% | |
| Total Carbs | 110.52g | 37% | |
| Sugars | 40.92g | 164% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 498.01 Kcal (2085 kJ) | ||
| Calories from fat | 146.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 48% | |
|---|---|---|---|
| Sodium | 771.37mg | 62% | |
| Potassium | 577.04mg | 24% | |
| Total Carbs | 57.69g | 37% | |
| Sugars | 21.36g | 164% | |
| Dietary Fiber | 3.59g | 28% | |
| Protein | 6.01g | 23% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.8mg | 19% | |
| Calcium | 93.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
