Ingredients:
- 1/2 cup roasted pistachios, chopped finely ( if using unsalted nuts , add 1/2 tsp. salt to the recipe)
Directions:
- Preheat oven to 350°F.
- Line baking sheets with parchment paper.
- Using a mixer, cream margarine and sugar. Add flour till dough forms.
- Stir in cranberries, pistachios, zest, and juice.
- Let dough rest in fridge for a few minutes. To form cookies, roll 1 tablespoons dough into a ball, then flatten. Place on cookie sheet.
- Bake cookies for 11 minutes or till the bottoms are just turning golden and the tops look dry-ish. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.14 Kcal (3995 kJ) | ||
| Calories from fat | 280.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Sodium | 1477.87mg | 62% | |
| Potassium | 1105.55mg | 24% | |
| Total Carbs | 110.52g | 37% | |
| Sugars | 40.92g | 164% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 498.01 Kcal (2085 kJ) | ||
| Calories from fat | 146.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 48% | |
|---|---|---|---|
| Sodium | 771.37mg | 62% | |
| Potassium | 577.04mg | 24% | |
| Total Carbs | 57.69g | 37% | |
| Sugars | 21.36g | 164% | |
| Dietary Fiber | 3.59g | 28% | |
| Protein | 6.01g | 23% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.8mg | 19% | |
| Calcium | 93.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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