Directions:
- In a bowl, beat cream cheese and gelatin until smooth. Drain pears, reserving syrup; set pears aside. If necessary, add enough water to syrup to equals 1 cup.
- In a small saucepan, bring syrup to a boil. Gradually add to gelatin mixture, beating until smooth. Stir in ice cream until dissolved. Mash pears and fold into gelatin mixture. Pour into an greased 6-cup mold. Chill until firm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.11 Kcal (838 kJ) | ||
| Calories from fat | 92.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 13% | |
| Sodium | 96.31mg | 4% | |
| Potassium | 168.95mg | 4% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.07 Kcal (900 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 16% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 13% | |
| Sodium | 103.51mg | 4% | |
| Potassium | 181.58mg | 4% | |
| Total Carbs | 25.9g | 8% | |
| Sugars | 23.06g | 86% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.94g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 113.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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