Directions:
- In an electric mixer, at medium speed, beat 1 pkg.(250g) Cream Cheese with 1 peeled, pureed mango,1/2 cup powdered sugar, 1 tablespoons fresh lime juice and 1 teaspoons grated lime rind until smooth.
- Fold in 2 cups prepared whipped cream. Spoon into chocolate cups and refrigerate.
- To make chocolate cups: melt 6 oz. white or bittersweet chocolate.
- Using a small spoon, lightly coat the inside of 8 foil-lined baking cups. Freeze for 10 minutes. Recoat any thin spots and freeze 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.74 Kcal (2046 kJ) | ||
| Calories from fat | 216.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 12% | |
| Sodium | 379.16mg | 16% | |
| Potassium | 693.7mg | 15% | |
| Total Carbs | 64.33g | 21% | |
| Sugars | 41.95g | 168% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.88 Kcal (1247 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 37% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 12% | |
| Sodium | 231.09mg | 16% | |
| Potassium | 422.8mg | 15% | |
| Total Carbs | 39.21g | 21% | |
| Sugars | 25.57g | 168% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 3.67g | 12% | |
| Vitamin C | 10.5mg | 29% | |
| Iron | 0.4mg | 3% | |
| Calcium | 64.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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