Lime Mango Mousse in Chocolate Cups |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Ingredients:
6 ounces white chocolate |
2 cups prepared whipped cream |
1 teaspoon grated lime rind |
1 tablespoon lime juice |
1/2 cup powdered sugar |
1 peeled & pureed mango |
1 (250 g) package cream cheese |
Directions:
1. In an electric mixer, at medium speed, beat 1 pkg.(250g) Cream Cheese with 1 peeled, pureed mango,1/2 cup powdered sugar, 1 tablespoons fresh lime juice and 1 teaspoons grated lime rind until smooth.
2. Fold in 2 cups prepared whipped cream. Spoon into chocolate cups and refrigerate.
3. To make chocolate cups: melt 6 oz. white or bittersweet chocolate.
4. Using a small spoon, lightly coat the inside of 8 foil-lined baking cups. Freeze for 10 minutes. Recoat any thin spots and freeze 1 hour.
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