Mango Mousse With Chocolate Cake Lining Recipe

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Ingredients:

Serving

2 tbsp unflavoured gelatin (1/2 oz. or 14g or 2 envelopes)
1/2 cup water
5 cups mango puree
1/2 cup sugar
1 1/2 cups whipping cream , whipped till a peak forms
5 egg whites , whipped till a peak forms
20 slices chocolate cake , the size of the bottom of your cup
fruit, diced for decoration ( mango or other colorful fruits)

Directions:

Sprinkle gelatin over water in a bowl, let sit for 5 minutes to soak up water. Double boil the bowl and stir until the gelatin is all dissolved. Cool for about 10 minutes.
Stir sugar into the mango puree. (Add up to 1/2 cup more sugar if your mango is not sweet.).
Combine mango with gelatin and stir in whipped cream and whipped egg whites gently until smooth. Use a beater on low speed for a few seconds will help.
Scoop mousse in cups lined with a slice of cake.
Fruit dices can be put on top of mousse or between the mousse and the cake or both.
Refridgerate 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11727.93 Kcal (49102 kJ)
Calories from fat	3910.08 Kcal
		% Daily Value*
Total Fat	434.45g	668%
Cholesterol	49.95mg	17%
Sodium	21699.67mg	904%
Potassium	8757.19mg	186%
Total Carbs	1995.32g	665%
Sugars	1028.71g	4115%
Dietary Fiber	57.37g	229%
Protein	174g	348%
Vitamin C	92.6mg	154%
Vitamin A	3.5mg	118%
Iron	136.1mg	756%
Calcium	4092.5mg	409%

Amount Per 100 g
Calories	384.5 Kcal (1610 kJ)
Calories from fat	128.19 Kcal
		% Daily Value*
Total Fat	14.24g	668%
Cholesterol	1.64mg	17%
Sodium	711.43mg	904%
Potassium	287.11mg	186%
Total Carbs	65.42g	665%
Sugars	33.73g	4115%
Dietary Fiber	1.88g	229%
Protein	5.7g	348%
Vitamin C	3mg	154%
Vitamin A	0.1mg	118%
Iron	4.5mg	756%
Calcium	134.2mg	409%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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