Directions:
- Heat oven to 350°F (or 325°F for dark or nonstick pan).
- In large bowl, beat 2 cups flour, 1/2 cup powdered sugar, 1/4 cup of the coconut and the butter with electric mixer on low speed, or mix with spoon, until crumbly.
- Press in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
- Meanwhile, in large bowl, beat remaining 1/4 cup coconut, eggs, granulated sugar, 1/4 cup flour, the baking powder, lemon peel, lemon juice, lime peel and lime juice with electric mixer on low speed, or mix with spoon.
- Pour over partially baked crust.
- Bake 20 to 25 minutes longer or until light golden brown.
- Run sharp knife around edges of pan to loosen bars.
- Cool completely, about 1 hour.
- Sprinkle with 2 teaspoons powdered sugar.
- For bars, cut into 6 rows by 6 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.55 Kcal (4784 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 57.39mg | 2% | |
| Potassium | 132.95mg | 3% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2313.83 Kcal (9688 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 12% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 11% | |
| Sodium | 116.23mg | 2% | |
| Potassium | 269.24mg | 3% | |
| Total Carbs | 35.78g | 6% | |
| Sugars | 30.13g | 60% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.38g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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